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We Put the Art in Parties
How many caterers have a Director of Fun? Ours will take your party
seriously – so you can relax and become one of the guests. Whatever
the occasion, our expertise will give it that distinctive flare.
We have created parties of all sizes and accommodated a variety of budgets.
If you want something unique, ask about a themed event.
How to plan
There are many things to consider when planning a party. We’re
here to help you get it right.
Most Cocktail Parties swing from 7–10 pm. Ish. That means your
guests will not likely have eaten before the event. Some of them might
expect to fill up on hors d’oeuvres and call it dinner.
People love our hors d’oeuvres. Maybe it’s because they’re
such pretty little parcels of yumminess. Or because they’re so
scrumptious and fun to pop in your mouth. A true cocktail menu should
plan for 8-10 pieces per guest, about $12-15 per person. And remember
that if some of your guests should help themselves to 12 or 20, our
servers will be too polite to stop them.
A cocktail menu provides savoury little bites of delight to nibble with
cocktails. Often before dinner, sometimes after dinner, but not instead
of dinner. If you want to provide enough hors d’oeuvres to satisfy
a dinner appetite, plan for 20-25 pieces per guest. That will add up
to about $30-$40 per person. A full buffet dinner, on the other hand,
with second helpings, starts from $20 per person.
Our point? Hors d’oeuvres are beautiful but labour-intensive,
and therefore more costly than a traditional dinner. This is a good
point to keep in mind when you’re doing a cost comparison of different
events.
Let Them Eat Cake
Let your imagination go wild. We will be pleased to create the cake
of your dreams. Call or e-mail Christine Anderson to discuss menu ideas.
The Bar is Open
The New Manhattan can take care of your alcohol requirements. We have
an extensive knowledge of wine and food pairing. We have also invented
a few rather tasty cocktails (click
here for a sample cocktail menu). Clients must obtain liquor licenses
and we will charge a corking fee of 30 % of the total alcohol cost.
Call or e-mail Christine
Anderson to discuss.
We Deliver
We deliver deliciousness throughout the Lower Mainland whether you require
a boardroom lunch or a formal dinner. Click
here for delivery rates, minimum order information and conditions.
Or You Can Pick it Up
Visit us at the deli weekdays to pick up lunch to go. Click
here for a daily specials menu. Call 604 421 2711 to place your
order.
You Get a Smile Either Way
Our staff are professionally trained in food and beverage service, tastefully
uniformed and absolutely committed to looking after all the details.
Click here for catering staff
hourly rates and conditions.
Corporate Accounts
We specialize in corporate functions and offer businesses the convenience
of paying by Visa or Mastercard. Call or e-mail
Christine Anderson to discuss your corporate event.
We would like to thank Salmon’s Rentals for providing us the dishes
and stemware for our website photographs, and for consistently providing us
with such beautiful table settings for our events. They help put the
art in parties, too.
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