Latin Fusion feast: Featured: Chorizo and Grilled Artichoke Heart Quesadilla; Venezuelan Black Bean & Plantain Empanaditas; Venezuelan Shredded Beef on an Arepita (cornbread cake) with caramelized onions, Crème Fraiche, & Plantain chip

Latin Fusion

While you mingle

Pinchos de Pollo con Mojito

• Grilled cumin and coriander marinated chicken kebabs served with cilantro mojito dip

Spicy Chorizo & Roasted Vegetable Quesadillas

• with New Manhattan tropical fruit salsa

Slow Oven Roasted Pulled Pork

• Served on a mini home-made red pepper corn muffin with Cajun coleslaw

The Spread

Ensalada Castillo

• mesclun greens with orange segments, crumbled queso de mano cheese & toasted slivered almonds with New Manhattan sweet red onion dressing

Ensalada de Espinaca

• spinach salad with pancetta, Venezuelan queso blanco cheese crisps & honey Dijon dressing make this salad unforgettable

Arroz con Pollo

• venezuelan chicken paella

Mexican Salmon Filets

• marinated in cinnamon & citrus served on a bed of orange slices & thyme

Vegetarian Plantain Lasagna

• not your traditional lasagna. This classic dish from Puerto Rico has layers of fried plantain in place of pasta

Oven Roasted Nugget Potatoes

• in rosemary and lemon
• assortment of Breads and Butter

Desserts

• assorted buffet cakes, cheesecakes & Mexican-style flan
• gourmet coffee & assorted black & herbal teas. Served with milk, cream, sugar, & lemon wedges

$39.95 Per Person (Minimum 50 Guests)

Rental equipment, delivery/set up charges, service staff charges, gratuity and applicable taxes not included. All menus can be personalized to suit your requirements.